Day 11 /12 – Mar 15 /16 Jeonju trip
The lunch of the day was Baekban (the regular house style meal with side dishes). Less than $6 per person
Then we headed to Hanok village (Traditional building village)
A small cafe place to serve the traditional tea, that was located beside of 600 year-old tree
It was very beautiful day
Kyoung-gi-jeon, where keep the portrait of the founder of Chosun dynasty
Bamboo field in Kyoung-gi-jeon
Small gate and fence to preserve the well
Inside of Jeondong catholic church in Jeonju
Outlook of Jeondong catholic church
On the way to look at the B&B, we dropped by the traditional snack house and tried Persimmon sorbet
The B&B we stayed was 60 year -old building and had Korean traditional building style.
Before we had dinner, we passed by Omokdae, the observatory and rest area in Hanok village
The night scene of Hanok village from Omokdae view
The original recipe Bibimbap (Korean mixed bowl)
Korean rice wines. Left one is made from soy bean though
Korean traditional style bird cage in the B&B
Strawberry loved the B&B, especially Toenmaru – a narrow wooden porch
House style breakfast served by the B&B
Hyanggyo – Confucian school in Korea
A dog came to greet Strawberry in the carrying case
Nambu Market place – a traditional market place near by Hanok village
Lunch was casual Korean snack meal made of wheat- The dumpling and the noodle
And then, we had some herbal foot bath theraphy