Day 11 /12 – Mar 15 /16 Jeonju trip

The lunch of the day was Baekban (the regular house style meal with side dishes). Less than $6 per person

Then we headed to Hanok village (Traditional building village)

A small cafe place to serve the traditional tea, that was located beside of 600 year-old tree

It was very beautiful day

Kyoung-gi-jeon, where keep the portrait of the founder of Chosun dynasty

Bamboo field in Kyoung-gi-jeon

Small gate and fence to preserve the well

Inside of Jeondong catholic church in Jeonju

Outlook of Jeondong catholic church

On the way to look at the B&B, we dropped by the traditional snack house and tried Persimmon sorbet

The B&B we stayed was 60 year -old building and had Korean traditional building style.

Before we had dinner, we passed by Omokdae, the observatory and rest area in Hanok village

The night scene of Hanok village from Omokdae view

The original recipe Bibimbap (Korean mixed bowl)

Korean rice wines. Left one is made from soy bean though

Korean traditional style bird cage in the B&B

Strawberry loved the B&B, especially Toenmaru – a narrow wooden porch

House style breakfast served by the B&B

Hyanggyo – Confucian school in Korea

A dog came to greet Strawberry in the carrying case

Nambu Market place – a traditional market place near by Hanok village

Lunch was casual Korean snack meal made of wheat- The dumpling and the noodle

And then, we had some herbal foot bath theraphy